pennsylvania dutch shoofly pie recipe

On a floured surface, roll dough to fit a 9-in. For filling, mix brown sugar, molasses, egg, flour and baking soda. 1/3 Cup Lard. You can see how we do this in steps 1 and 2 below,. Preheat the oven to 400 degrees F (200 degrees C). Very easy to make and is perfect with a cup of coffee. The Dutch Haven pie is made in one size only, 10 inches, and weighs in at about 2 3/4 pounds. Start to work in the softened butter and blend the mix into small crumbs. Refrigerate at least 30 minutes. 1 Teaspoon Baking Soda (Dissolved in Hot Water) Crumbs: 2 Cups Flour. Combine molasses, hot water, and baking soda together in a medium bowl; whisk in beaten egg until well combined. Place a baking sheet on the middle oven rack and preheat the oven to 375 degrees F. Make the filling: Whisk the flour, brown sugar and butter in a large heatproof bowl; set aside 2/3 cup of the. Stir in the baking soda until it's dissolved. Combine molasses, hot water, cream of tartar and baking soda and whisk until smooth. Stir together flour, brown sugar and shortening to make crumbs. Make the Filling Bake at 375 for approximately 35 minutes. Line unpricked crust with a double thickness of foil. Preheat oven to 425 degrees F (220 degrees C). March 16, 2021. Our gooey, old-fashioned Shoo-Fly pies are a delicious taste of the Pennsylvania Dutch Country. Stop by for a free sample, or order online and we'll ship your pie right to your doorstep! Step 2 Preheat oven to 325 degrees. 1 1/2 c. Golden Barrel unsulfured baking molasses (or any light-tasting molasses) 1 tsp. In a bowl, stir together the flour, brown sugar and butter until evenly mixed and crumbly. baking soda *recipe stated "heaping teaspoon". Transfer the rest to a medium mixing bowl. Pour mixture into pie shell. 1 small, whole chicken (or bone-in pieces of your choice) Add butter and work into crumbs with your fingers. Then spoon the crumb mix over top, using up all crumb mix between all three pies. The pie may get its name because the sweet molasses odor attracts flies that must be "shooed" away. Dutch Haven Famous Shoo-Fly Pie (10) $ 39.99 The best delicious Pennsylvania Dutch Shoofly Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. The shoo fly pie's origins may come from the treacle tart with the primary difference being the use of molasses rather than golden syrup. Reduce heat to 350 degrees and bake another 30 to 35 minutes. Place the pie pastry in a 9-inch pie dish. Order Now Order Shoofly Pies $14.75 Beat the egg yolk in a small bowl. Preheat oven to 350 F. Place pie shells into two 9-inch deep dish pie pans. For additional pie selections, wholesale prices, or any other questions, please call our store at 717-687-0111. In a second mixing bowl, mix together the egg and table syrup. Blend in the molasses. Fluff with a fork. Roll out onto a lightly flour surface into a circle about 2 inches wider than pie pan; place crust into a 9 inch deep-dish pie pan, crimp edges as desired. 3/4 cup all-purpose flour. Line unpricked crust with a double thickness of foil. Let the mixture cool for long enough so that when you add the beaten egg yolk, it doesn't immediately solidify. 2. Add 1 large egg and whisk until combined and smooth. 1 1/4 tsp. For the cake, combine flour, sugar, molasses, baking soda and boiling water; mix just until well-blended. Spoon the crumb mixture evenly over the top of the molasses, fit the pie plate with a pie shield or foil, then place on a large baking sheet. Bake at 400 F for 10 minutes, then at 350 F for 30 minutes. The bakery prepares the shoofly pie from an old family recipe handed down for generations and fine-tuned by Grandma Smucker. Sprinkle top with remaining crumb mixture. William Penn (1644-1718), founder of Pennsylvania, was seeking colonists for the Pennsylvania area. Add butter, and work mixture through your fingers until it forms fine crumbs; set crumb topping aside. Roll out dough and fit in 9 inch pie pan. *Mix together and then add remaining crumbs. Preheat oven to 425F/220C and roll out pie crust and place in a 9 " pie dish. Bake in 400 degree oven for 10 minutes. In a large bowl, whisk together the flour, salt, and brown sugar. Rate this Pennsylvania Dutch Shoofly Pie recipe with 1 cup flour, 2/3 cup brown sugar, firmly packed, 1 tbsp vegetable shortening, 1 cup molasses, preferably unsulphered, 1 egg, slightly beaten, 1 cup hot water, 1 tsp baking soda, 9 -inch pie shell, recipe follows, 3 cups flour, 1 tsp . It was baked in 1876 to celebrate the 100th anniversary of the signing of the Declaration of Independence. Add to the egg-molasses mixture. Store covered. Reserve 2/3 cup for topping. Preheat oven to 350F. A top view of a fresh Amish shoofly pie. First, mix together the flour, brown sugar, and shortening until it's crumbly. Add the molasses and mix together. Cool. Toss lightly with fork until dough forms ball. Mix thoroughly. Wrap in plastic wrap, flatten slightly into a disk, and place in refrigerator for 30 minutes. Empty the cottage cheese into a colander or strainer to drain off the watery liquid for about an hour. Touch device users . 4 cups buttermilk baking mix (Bisquick brand preferred) 2/3 cup milk. Made with simple ingredients, our Pennsylvania Dutch . Mix will be runny. In seperate bowl, add molasses, soda and cinnamon, and slowly pour in boiling water. Bring to a boil, then reduce heat and let simmer for 2 hours, adding water as needed until chicken is tender. 1. Refrigerate at least 30 minutes. Set aside. Set aside. Whisk together flour, brown sugar, cinnamon, nutmeg, and 1/4 teaspoon salt in a medium bowl. Bake for 20 minutes. Set aside. Combine the baking soda mixture and molasses mixture and add to the pie shell. Place the pie in the oven and bake at 450 degrees F for 15 minutes. Gradually stir in boiling water; cool completely. To make this PA Dutch wet bottom shoofly pie, start with the wet ingredients. Trim and flute edge. Set aside. Make pastry. Some larger pea-size pieces are fine too! Make the Crumb Topping Combine all of the ingredients except the butter in a mixing bowl and whisk to combine. Visit Lancaster's first tourist attraction established in 1946, and home to America's Best Shoo-Fly Pie, as noted in Time Magazine. 1 cup Unsalted Butter Add in the ice cold water, then using a bench scraper or spatula work it into the pie dough mixture. Combine dry ingredients. Get full Pennsylvania Dutch Shoofly Pie Recipe ingredients, how-to directions, calories and nutrition review. In a food processor bowl, combine the flour, brown sugar, butter, and salt. Reduce the heat to 350 degrees and bake for 20 additional minutes. From homemade whoopie pies and shoofly pie to traditional Pennsylvania Dutch fruit spreads and more, the selections in our online store will bring back memories of your time in Bird-in-Hand - for . Refrigerate at least 30 minutes. To make the filling for shoofly pie, you'll combine molasses, water, and baking soda and pour it into the pastry shell. Pour the filling into the pie crust. Use a pastry blender to cut the butter . Contact Come taste America's best Shoo-Fly Pie! In a small bowl combine the molasses and warm coffee, and stir until the molasses is dissolved. In a medium bowl, mix together flour, sugar and baking soda. Then mix in the beaten yolk. Remove chicken from soup and refrigerate both the soup and the chicken Pinterest. Continue alternating layers, ending with crumbs on top. Preheat oven to 400F. Prepare pie pastry. Evenly sprinkle reserved crumbs on top. Pour into pie shell. Sep 23, 2012 - Pennsylvania Dutch Shoofly Pie - The sweet filling of this old-fashioned pie gets color and depth from molasses. Set aside 1/2 cup. Scatter butter evenly over the flour mixture and pulse again until mixture resembles coarse crumbs. Gradually stir in boiling water; cool completely. How to Make Shoofly Pie 1. Bake at 400 degrees F until crust starts to brown. Using a floured rolling pin, roll pastry 2 inches larger than an inverted pie plate. Pour the molasses mixture into a 9" unbaked pie shell. 2 eggs, beaten. Fill crust completely with beans, rice, or sugar, and bake at 400F for 12015 minutes. Step 2 For filling: Combine corn syrup, brown sugar, and egg. salt Instructions Preheat oven to 350. 2 cups all-purpose flour, sifted. Preheat oven to 325 degrees. Mix together the crumb topping ingredients: flour, brown sugar, and coconut oil until pea-sized crumbs form. This pie is just what your coffee break needs. Boiling water -- 3/4 cup Method Preheat oven to 400F. Add the baking soda to the boiling water and stir until the soda dissolves. Stir half of the crumb mixture into the molasses mixture. Shoo-fly pie is a traditional Amish breakfast pie with a thin layer of gooey molasses on the bottom, cake-like middle, and crumb topping. Spoon the rest into the unbaked pie crust. 2. (10" pie) We also offer other pies including Chocolate Shoo-Fly, Pecan, and Chocolate Pecan Pie. On a floured surface, roll dough to fit a 9-in. Dissolve soda in boiling water. If you love molasses and simple ingredients, this pie is for you. Preheat oven to 425 degrees F. Mix flour, brown sugar and shortening into crumbs with fingers, fork or pastry blender. This homemade Shoofly pie is a baked molasses pie that is the heart of the Pennsylvania Dutch community. Trim and flute edge. Explore. Dutch Haven. Enjoy Filed Under: Baked Goods, Cakes, Desserts, Recipes, Vegan This Shoofly pie is rich with sweet molasses with a gooey bottom and cakey top. Stir half the flour-sugar-butter mixture into the molasses mixture and pour into the prepared pie crust. Bake 10 minutes at 400. see 19 more RECIPE SUBMITTED BY Sherie717 Place the pie crust in a glass or ceramic pie plate, flute edges and set aside. Cut in butter until mixture resembles coarse meal. Layer a third of the molasses filling into unbaked pie shell, followed by a third of the crumb mixture. Step 3 Stir together boiling water, molasses, and corn syrup in a medium bowl. History of Shoofly Pie: Pennsylvania Dutch cooking is indigenous to those areas of southeastern Pennsylvania that were settled by the Mennonites and Amish. You could also have it as a dessert with some ice cream, or top it with whipped cream to enjoy any time of day. Mix together molasses, corn syrup, brown sugar and eggs until smooth. 1730 - The Amish and Mennonites both settled in Pennsylvania as part of William Penn's . Reduce oven heat to 325oF and bake until pie is firm. Then beat in the boiling water until smooth. Dissolve baking soda in hot water. Mix in the molasses and stir until foamy. Meanwhile, preheat oven to 425. Pour mixture into pie shell. Sprinkle the small crumbs on top of both pies, covering the pie filling. Try this Pennsylvania Dutch Shoofly Pie recipe today! Add egg and molasses. In a medium bowl, stir together the baking soda and warm water. Cup Brown Sugar. Add the molasses and water mixture. Combine flour and brown sugar in a separate medium bowl; cut in shortening until mixture resembles coarse crumbs. Trim and flute edge. 3 tablespoons shortening, preferably non-hydrogenated. Put half of syrup in pie crust, then add half of crumbs. Preheat the oven to 325 F. Beat the eggs until they're lemon-colored and add the cream, sugar, nutmeg . deep-dish pie plate. I have linked my recipe video for my Pennsylvania Dutch Shoofly pie below a. Mix and set it aside to cool a bit. Preheat oven to 400 degrees. Combine flour, brown sugar, salt and spices. 2 Tablespoons butter. Remove 1 cup and set to the side. Add more crumbs to the center of the pie than the edges, making an attempt to leave some white flour mixture showing. Bake in the preheated oven for 40 minutes. Chill the crusts approximately 1 hour before use. Pennsylvania Dutch Shoofly Pie Recipe | Martha Stewart. Shoo fly pie (or shoo-fly pie) is a molasses pie considered traditional among the Pennsylvania Dutch. Dissolve baking soda in hot water, stir into syrup mixture, and pour into crust. deep-dish pie plate. Prepare gluten free pie crust and set aside for 30 minutes, wrapped, on the counter or in the refrigerator if your kitchen is very warm. Cut in the cold butter. Meanwhile, prepare the crumb topping for the pie and preheat oven to 450F. Stir and pour over dry mixture in piecrust. Reserve 1/4 cup of this mixture. Sprinke top with the one cup reserved crumbs. Instructions. Cool the pie before serving. Sprinkle on top of pie filling. Combine the flour, sugars, butter, spices, and baking powder in a food processor, pulsing until a crumbly texture is formed. Add molasses. Add remaining syrup and other half of crumbs. To remaining crumbs, blend. Set aside. Directions In a large pot on medium heat, add the chicken, water, onions, celery, salt, nutmeg, and pepper. Then, add the crumb topping to the top of the unbaked dessert. Combine sugar and flour and rub in shortening to make crumbs. to name just a few. Meanwhile, preheat oven to 425. Pour liquid into pastry crust and evenly sprinkle crumbs on top. Preheat the oven to 400 degrees F. Lightly grease an 8-inch pie plate. Preheat oven to 350F. Get full Pennsylvania Dutch Shoofly Pie Recipe ingredients, how-to directions, calories and nutrition review. Stir dry ingredients together, mixing well. Step 3. Beat the egg yolk in a small bowl. 2. Bake at 350 degrees F for 10 minutes. Set aside some of the crumbly mixture for later. 1/2 teaspoon salt. Add the cold vegetable shortening, incorporate into the flour using a pastry cutter or 2 forks until the shortening is evenly crumbly. Transfer the mixture to the pie crusts. On a floured surface, roll dough to fit a 9-in. Mix the sugar, flour, nutmeg and salt together; set aside. I use my fingers! Beat in egg yolk. When autocomplete results are available use up and down arrows to review and enter to select. Top the liquid layer with crumbs. Put the rice in a deep work bowl and let it cool to room temperature. 1. Set aside. A collection of Pennsylvania Dutch Recipes, most of which are German in origin passed down through many generations of my family, including pot pie, pig stomach, bacon dressing, potato and bread filling, scrapple, chow chow, shoofly pie, fastnachts and so much more - from TerisKitchen.com. Divide the molasses mix between all three pies. deep-dish pie plate. Pour 1/3 of the liquid into an unbaked crust. Fold pastry into quarter folds and ease into pie plate, pressing firmly against bottom and side; set aside. To make the crumb topping, combine gfJules Flour, brown sugar, cinnamon, nutmeg and salt together in a bowl and cut in the cold . Add the boiling water once you have dissolved the soda in it. Remove weights and filter or foil, brush the entire crust with egg wash and bake an additional 5 minutes to set the egg wash. Let the crust cool to warm before filling it with the molasses mixture. Place the pie shell into a pie pan. Meanwhile, line 2 - 8" or 9" pie pans with pie dough; trim and flute the top edges. directions Dissolve baking soda in hot water and add molasses. Bake 5 minutes longer; cool on a wire rack. In a food processor, combine flour, brown sugar, cinnamon, salt, and nutmeg. Add the ice water. Enjoy warm or at room temperature, with a dollop of whipped cream or a side of vanilla ice cream. 1/2 cup granulated sugar. 1 1/2 cups all-purpose flour 1/2 cup dark brown sugar 1 teaspoon cinnamon 1 teaspoon ginger 1/2 teaspoon salt 8 tablespoons (1 stick) unsalted butter, melted 3/4 cup boiling water 3/4 cup molasses 1 teaspoon baking soda 1 egg 3/4 cup chopped semi-sweet or dark chocolate (optional) Directions: Preheat oven to 400 F. Add 1/3 of the flour mixture (heaping 3/4 cup) to the molasses mixture and stir until combined and the crumbs are moistened; it will be lumpy and liquidy. Line pastry with a double thickness of heavy-duty foil. Pulse for a couple of minutes, until a crumbly meal forms. Make the pastry: In a food processor, place the 8 tablespoons of butter, 1 cups flour, and teaspoon sea salt. Add 1/3 cup light molasses and 1/3 cup dark corn syrup and whisk to combine. Roll out the pie pastry and line a 9-inch pie pan; set aside. Continue alternating layers, finishing with crumb topping. Remove from oven, put tins on wire rack. Do not stir. Heat oven to 375 degrees. Hello my friends, this Pennsylvania Dutch Shoofly Pie recipe will not disappoint, I promise! In a large bowl, using a pastry blender or two knives, cut shortening or butter into flour, brown sugar, and salt until mixture is . Visit Website Order Shoo Fly Pies Online Store Directions Video Dutch Haven Shoo Fly Pie Bakery & Gift Shop. Beat molasses and eggs. For filling, mix brown sugar, molasses, egg, flour and baking soda. Add 1/3 of the crumb mixture. Shoo-fly consists of an unbaked pie shell filled with a molasses mixture that is layered, mixed or topped with a crumbly mixture of flour, butter, and sugar before baking. Top with crumb mixture of the flour, spices, sugar, shortening and salt. One of our bakery's most popular items, our traditional wet-bottom shoofly pie, combines the ingredients of a light syrup, eggs, flour, brown sugar, and cinnamon topped with crumbs in our flaky pie crust - for a deliciously gooey treat that's recognized across the country as a Lancaster County classic. Reduce the oven temperature to 350F (177C) and bake an additional 20 minutes until filling is set and firm (it can jiggle a little bit but should mostly be intact). Reduce to 350 and bake for 50 minutes. Pie should be firm when done. Line unpricked crust with a double thickness of foil. 2857A Lincoln Highway East (U.S. Route 30) Ronks (), PA 17572717-687-0111. 3. Gradually stir in boiling water; cool completely. Whisk together the molasses, egg and baking soda. ( Do not beat the batter or it might become tough.) Mix flour, brown sugar, and shortening with a pastry blender or with fingers. wet mixture Order Your Pie Now! For filling, in a small bowl, combine the brown sugar, molasses, egg, flour and baking soda; gradually add boiling water. 2 scant c. brown sugar, 4 c. all-purpose flour, 2 sticks butter (or 1 c. shortening) Reserve two cups of the crumbs for the top. 2 eggs, lightly beat 1 cup hot water 1 teaspoon cornstarch Instructions Crust In a medium bowl stir together the flour and the salt. Net weight: 2 lbs., 9 oz. Use a pastry cutter or two butter knives to cut in the butter, until it reaches the consistency of cornmeal. Add butter, and work mixture through your fingers until it forms fine crumbs; set crumb topping aside. . With a crumbly topping, the pie resembles coffee cake and is a delicious treat for breakfast. 4 cups all-purpose flour teaspoon salt 2 cups light brown sugar cup vegetable oil Instructions Preheat oven to 350 degrees F. In a medium sized heat-proof bowl, combine the molasses, baking soda, and boiling water and stir until well mixed. For filling, mix brown sugar, molasses, egg, flour and baking soda. Shoofly Pie This wet bottom Pennsylvania Dutch Shoofly Pie is the perfect pantry pie recipe. Mix brown sugar, flour, and butter with a pastry blender until you have fine crumbs. This Dutch Apple Pie recipe (Apple Crumple Pie) is so easy, topped with buttery crumble and filled with sweet apples. Mix baking soda in hot water. Now, dissolve the baking soda in hot water, and add it to the syrup mixture. Today. The top is sprinkled with a crumb topping spiced with cinnamon and nutmeg. Step 3 For topping: In a medium bowl, mix ingredients using your fingers or a pastry . Remove one-half cup of the mixture and set aside. By Irvin Lin Updated July 19, 2022 Add a Comment Bake at 325 degrees Fahrenheit, for approximately 25 to 30 minutes. 1 cup molasses - I used Grandma's. 2 cup very hot water. Put eggs and brown sugar in a mixing bowl, and mix well till it's creamy looking. Set aside. Pulse briefly to combine. Preheat the oven to 350 degrees. The strong molasses flavor is tempered with butter and a warm-spice crumble topping. Shoofly pie history. It will keep without refrigeration for two weeks, owner Paul Stahl says, up to a month in the . Refrigerate pie shell. Rate this Pennsylvania Dutch Shoofly Pie recipe with 1 unbaked pie shell (9 inch), 1 1/4 cups flour, 1 cup brown sugar, packed, 1/4 cup cold butter, 2 cups molasses, 1/2 cup boiling water, 1/2 tsp baking soda, 1/4 tsp cinnamon Reserve 1/2 cup of crumbs for the top of the pie. Spoon about 1/3 of this crumb mixture in an even layer over the pastry. Directions. (In one cookbook, originally published in the 1930s, I found a recipe for shoo-fly with the alternative title of "pebble dash"charmingly illustrative if one considers that .

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